Antiquariat MykoLibri

Es werden die Datensätze 1 bis 5 von 5 Datensätzen angezeigt.

	301 TAVEL, Franz von & FALCK, Richard: Vergleichende Morphologie der Pilze. Jena: Gustav Fischer 1892 p (i-v), vi-xi, (1)-208: 90 fig., 1 folded diagram Volbracht 2092; Stafleu 13.803; Uellner 1765; Krieger p 225. - The copy of the mycologist Richard Falck, interleaved and with many detailed notes in the hand of Falck. The work is based on Untersuchungen auf dem Gesammtgebiete der Mykologie by Brefeld who was assisted in his reserach by Tavel (cf. Grevillea p 82). Brefeld was Falcks academic supervisor. Bound in old half-leather. 25,5 cm € 120,00   In den Warenkorb
	302 THÜMEN, Felix von: Beiträge zur Pilz-Flora Sibiriens II. Bulletin de la Soc. impériale des naturalistes de Moscou. Tome 53. Botanique II - 4, 1878 (206)-252 Volbracht 2106; Uellner 1769. - Scarce. Bound in nice private quarter-cloth with label on spine. From the Schliemann-Collection. 8vo. 22,5 x 14,5 cm € 35,00   In den Warenkorb
	303 TRAVERSO, Giovanni Battista: Elenco bibliografico della micologi italiana (Vol 1, fasc 1, 9): p (i), (1)-135, (1)-51 (Flora italica cryptogama. Pars I, 1, 9) Volbracht 2123; Stafleu 14.960. - Scarce. Disbound; 25 cm € 60,00   In den Warenkorb
	304 TRÖGER, Reinhard & Peter Hübsch: Einheimische Großpilze. Bestimmmungstafeln für Pilzfreunde. 109 Tafeln mit 814 Strichzeichnungen. Stuttgart & New York: Gustav Fischer Verlag 1990 p (1-4), 5-247: figs Scarce. Original hardcover. 8vo. 23,8 x 16,8 cm € 20,00   In den Warenkorb
	305 TRUCCHI, Remo: Funghi. Ricette e consigli di buona cucina. Torriana: Stock 1988. 4o p (1-3), 4-77 (78): col. figs An iItalian mushroom cookery-book with more than 100 recipes from the traditional and the nouvelle cuisine. The author is member of the Accademia Italiana della Cucina and Chevalier de la Chaîne des Rôtisseurs. Decorated paper-back; 28 cm € 13,00   In den Warenkorb