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Es werden die Datensätze 1 bis 10 von 14 Datensätzen angezeigt.
| 43 CHAIRE DE CRYPTOGAMIE: La chaire de cryptogamie du Muséum nationale d'Histoire naturelle. Organisation et buts. [Paris]: 1935
1-16: 8 plates
Uellner 1207. - Original wrappers; 21 cm
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 | 44 CHATIN, Gaspard Adolphe: La truffe. Botanique de la truffe et des plantes truffières, sol, climat, pays producteurs, composition chimique, culture, récolte, commerce, fraudes, qualités alimentaires, conserves, préparation culinaires. Avec 15 planches imprimées en couleurs. Paris: J.-B. Baillière 1892
p (i-v), vi-xii, (1)-370, (1-6, publ. cat): 15 chromolith. plates by E. Boudier
Volbracht 359; Stafleu 1089; Bitting p 85; Plesch 130. - Very nice copy of this classic work on truffles with the plates by Émile Boudier. Gaspard Adolphe Chatin (1813-1901) was a plant anatomist and director of the Paris École de Pharmacie. His earlier "La Truffe" of 1869 is a different book without plates. Nice copy from the collection of Jacques and Helène Bon, famous for their collection of gastronomical books, with their mycological Exlibris. Bound in half leather with gilt title, rubbed, corners slightyl worn. 22 x 14 cm
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 | 45 CHODAT, Fernand: Recherches expérimentales sur la mutation chez les champignons. Geneve: Imprimérie Jent 1926
p (i), (41)-144: 52 figs, 13 plates
(Ex Bull. Soc. Bot. Geneve 18 (2), 1926)
Uellner 257. - Original wrappers, loosened and creased. Back repaired; 22 cm
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| 46 CLEFF, Wilhelm: Taschenbuch der Pilze. Enthaltend eine genaue Beschreibung der wichtigsten eßbaren und schädlichen Arten nebst Anleitung zur Zubereitung von über 40 Pilzgerichten. 13th ed. Eßlingen and München: Schreiber 1931. p, (i)-vi, (1)-123: 46 col. plates
Volbracht 375. - Original dec. binding.
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| 47 CLEMENÇON, Hervé & Serga CATTIN, Oscar CIANA, René MORIER-GENOUD, Georges SCHEIBLER: Pilze im Wandel der Jahreszeiten. Band I, Frühling, Sommer [II, Herbst, Winter]. Lausanne: Piantanida 1981-1983. Folio
p (1-4), 5-215, (216, Inh.); (217-220), 221-430, (431, Inh.): col. illustrations
Very good copy of this nice and rather scarce work. Original art-leather with dust-wrapper; 30 x 24 cm
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| 48 CLEMENTS, Frederic E. & Cornelius L. SHEAR: The genera of fungi. Illustrated by Edith S. Clements. [Reissue of the edition of 1931]. New York: Hafner Publishing Co. 1954
p (i-ii), iii-iv, (v-vii), 1-496: 58 plates with text.
Volbracht 379; Stafleu 1142. - A classic in a good copy. Original cloth; 23 cm
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| 49 COFFIN, George S. & Margaret H. LEWIS: Twenty common mushrooms and how to cook them. Boston: International pocket library 1965
(1-8), 9- 88: figs
Uellner 266. - By the former president of the Boston mycological club. Recipes by M. H. Lewis. With nice drawings; 16 cm
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 | 50 COOKE, Mordecai Cubitt: Vegetable wasps and plant worms. A popular history of entomogenous fungi, or fungi parasitic upon insects. With numerous illustrations. Published under the direction of the committee of general literature and education appointed by the Society for promoting christian knowledge. London: Society for promoting christian knowledge & New York: E. & J. B. Young 1892
(i-iii), iv-v vii, (1)-364, (1), (1)-8 (Publ. advertising):
Volbracht 413; Uellner 281; Stafleu 27.373. - Original edition of this scare work by Cooke. Nice copy in original decorated cloth.8vo. 18,3 x 13 cm
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| 51 CORNU, Maxime: Monographie des Saproléginées. These ... Faculté des Sciences. Paris: Imprimerie de E. Martinet 1872
p (1-5), 6-198: 7 plates
Rare dissertation on water-moulds. Disbound, in an old folder. 22 cm
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 | 52 CORTESI, Fabrizio: I funghi mangerecci et velenosi. 88 illustrazioni, 20 tavole originali in nero e 2 a colori. La coltivazione del prataiolo. Disposizioni legislative e regolamentari. Roma: Ramo editioriale degli agricoltura 1948
p (i-ii), (1-4), 5-168: 22 (2 col.) plates, 88 figs
Volbracht 432. - A nice book with a beautiful cover and lots of information about edible fungi and their use, including truffles. Good condition. 20,5 cm
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