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Es werden die Datensätze 261 bis 270 von 343 Datensätzen angezeigt.
| 261 RINALDI, Augusto & Vassili TYNDALO: Pilzatlas. Bonn-Röttgen: Hörnemann 1974. Folio
p (5-16), 17-331, (333, Inh.): col. figs
Uellner 1478, 1477 (ital. ed. 1973). - Very good copy of this nicely designed book. Original cloth with dust-wrapper; 29 cm
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| 262 RIOUSSET, L. & E. COULON: Champignons de Provence. Dessins de P. Pile. Avignon: Jean Aubanel 1972
p (1-136): figs
Uellner 1459. - Scarce, with good drawings. Original paperback; 19 cm
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 | 263 RIZET, Jean-Christophe: La truffe. Passion brute. Paris: Éditions de La Martinière 2011
(1-7), 8-158 (159-160): Abb
A large-format book by the Chef of the Restaurant "La Truffière" in Paris, with interesting recipes and creations for different truffle-species. Beautiful photos. 32 cm
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 | 264 ROCCHIA, Jean-Marie: Le maire, les truffes et le parisien. Avignon: A. Barthélemy 1996
(1-6), 7-129 (130)
A lovely story about a man from Paris trying to conquer the realm of truffles in Provence and the resistance of the local truffle-hunters. Original decorated paperback; 24 cm
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| 265 ROCCHIA, Jean-Marie: Des truffes en général et de la RABASSE en particulier. Préface d'Yan Audouard. Avignon: Editions A. Barthélemey 1992
p (1-8), 9-171: partly col. figs
(Collection du Gout et de l'usage)
A book on the Perigord truffle by a real professional. - Original pictorial hardcover with dust-wrappers; 26 cm
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 | 266 ROCCHIA, Jean-Marie & Gérard ROSSINI: Petite anthologie culinaire de la truffe. Barbentane: Éditions Équinoxe 1997
p (1-4), 5-143: (144, imprint: mostly col. figs
(Carrés gourmandes)
Nice copy of this lovely illustrated book. Paperback; 17 x 17 cm
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| 267 ROGER, Maurice: Jean-Baptiste Barla (1817-1896). Ex Riviéra scientifique 1996.
5-14: figs
A short biography of the eminent French mycologist, written by the librarian of the French mycological society. With a portait of Barla and the reproduction of a letter from his hand. Wrappers; 23 cm
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 | 268 ROLLAND, Léon: Atlas des champignons de France, Suisse et Belgique. 120 planches coloriées, représentant 283 espèces comestibles, vénéneuses ou remarquables par leur abondance ou leur forme, avec leur description et l'indication de leurs propriétés alimentaires. Aquarelles d'A. Bessin. Paris: Librairie des sciences naturelles Paul Klincksieck & Société mycologique d France1906-1910. 4o
(1-5), 6-126, (127, table): 120 col. plates
Volbracht 1783; Stafleu 9479; Uellner 1468; Nissen 1670. - A very fine copy. Text and plates bound in half-leather, with gilt title on spine. 23 cm
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| 269 ROMAGNESI, Henri: Exotic mushrooms. Nouvel atlas des champignons. New York: Sterling, London & Sydney: Oak Tree Press 1971. 4o
p (1-2), 3-192: 161 (160 col.) plates, 160 figs in the text.
An extract of 160 plates from Romagnesis four-volume Nouvel atlas des champignons. Nice copy with decorative title. Original cloth with dust-wrapper (worn); 29 cm
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 | 270 ROQUES, Joseph: Histoire des champignons comestibles et vénéneux, ornée de figures coloriées représentant les principales espèces dans leurs dimensions naturelles; où l´on expose leurs caractères distinctifs, leurs propriétés alimentaires et économiques, leurs effets nuisibles et les moyens de s´en garantir ou d´y remédier, ouvrage utile aux amateurs des champignons, aux médecins, aux naturalistes, aux propriétaires ruraux, aux maires de villes et des campagnes, etc. Paris: Hocquart ainé, editeur, Gosselin, libraires, Treuttel et Wurtz, libraires 1832. Folio
p (i-iii), (1)-192: 24 colorprinted plates, finished by hand
Volbracht 1793; Stafleu 9498; Nissen 1672; Krieger p 194; Vicaire 749. - First edition of a work of high reputation for its beautiful coloured plates, and of great mycological and also gastronomical interest. Roques describes several interesting Boletales like his Boletus albidus and presents black truffles from different regions of France. A physician and botanist, Roques introduced mushroom-eating to many of his contemporaries, giving courses at Versailles. He was related to the famous cook Carême and to the first French gastronomical author, Grimod de La Reyniere ("Almanach des Gourmands"), with whom he gathered fungi near Paris. Roques gives his own recipes and quotes some from the famous gastronomes of his time, including the famous "Truffes du Piémont à la Rossini" (cf. Volbracht: Zu schön um nicht wahr zu sein. Rossini und die Trüffeln in this catalogue). He has 4 recipes for morels, 4 different preparations for Bolets, 10 for "champignons", 6 for mousserons, 6 for Amanita caesarea and 15 for truffels.
Nice copy, only few browning. Bound in old quarter leather with marbled boards and gilt label. 32,5 x 25 cm
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