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Résultats 21 à 30 de 343 résultats.
| 21 BERNICCHIA, Annarosa: Polyporaceae s. l. in Italia. Bologna: Istituto di patologia vegetale 1990
(i-ii), (1-2), 3-594: col. photos and figs
A comprehensive work, presenting species in colour photos, black and white pictures of pores and with drawings of microscopical details. Original paperback; 24 cm
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| 22 BINDING, G. J.: Mushrooms. Nature’s major protein food
Wellingborough: Thorsons publishers limited 1978
(1-7), 8-64
On the history, cultivation and use of fungi, with recipes. 8vo. 17,8 x 10,8 cm
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| 23 BLANCHON, H.-L. Alph. : Culture des champignons et de la truffe. Nîmes: Lacour 2005
(i-v), 1-163
Volbracht 171; Krieger p 21. - Facsimile-reprint. Paperback; 19 cm
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 | 24 BLUM, Jean: Les Lactaires. Descriptions, déterminations, classifications, comestibilité. Paris: Lechevalier 1976
p (1-5), 6-371, (372, imprint): 94 figs, 16 col. plates by Christiane Bagot-Chapelain.
(Études mycologiques 3)
Original hardcover; 17 cm
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| 25 BÖTTCHER, Helmut Maximilian: Wunderdrogen. Die abenteuerliche Geschichte der Heilpilze. Köln, Berlin: Kiepenheuer & Witsch 1959
p (1-10), 11-555
Volbracht 191; Uellner 132. - Scarce. Original cloth. 22 cm
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 | 26 BÖTTICHER, Werner & Julius ROTHMAYR: Pilze. Herausgegeben im Auftrag des Verbraucherausschusses für Ernährungsfragen beim Bundesministerium für Ernährung, Landwirtschaft und Forsten. Köln (? 1960)
p (1)-22: col. illustr. by Hedy von Riesen-Zeiler
Uellner 134. - First edition. Original decorated paper-cover; Oblong 8vo: 15 x 21 cm
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| 27 BON, Marcel: Les Lepiotes. Documents mycologiques. Mémoire hors série No 3. Lepiotaceae Roze. St. Valery-sur-Somme: Marcel Bon 1993
(i-ii), 1-153: 6 col. plates, figs
(Flore myc. d'Europe 3)
Original pictorial paperback; 22 cm
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 | 28 BONTEA, Vera: Ciuperci parazite si saprofite din Romania. (Parasitic and saphrphytic fungi of Romania). Vol. I-II. Bucuresti: Scxad. soc. Romania 1986
(1-5), 6-586 (587); (1-6), 7-469
In this work, more than 8700 species with references are listed, half of them Deuteromycetes. The bibliography quotes 1432 works. Original decorated hatrdcover, binding slightly worn. 25 cm
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 | 29 BORCH, Michael Johann Graf von : Lettres sur les truffes du Piémont écrites par Mr. le Comte de Borch en 1780. À Milan: chez les frères Reycends 1780
p (i-ii), iii-viii, (3), 4-51, (52, err.): 3 plates by the author, printed in colours by Louis Gautier d'Agoty
Volbracht 208; Uellner 154; Vicaire 104; Simon 450; Oberlé 721; Pritzel 996. - A very rare classic work on the white truffles from Italy. Count De Borch (1753 - 1811), was a Polish naturalist and traveller. He praises the "natural superiority" of the white truffles from Piemont and proposes how they should be cultivated. The book relates many details about truffle-hunting in a period when "truffle-mania" at the royal courts and noble-houses in Europe was at its peak.
Of special interest are the plates, designed by Borch and printed in colours by Louis d'Agoty, a son of the famous French engraver Jacques-Fabien Gautier d'Agoty. They depict truffles and truffle-flies.
This first edition of the book exists in several variants: with one ore two titlepages with slight typographical differences, further with the errata printed on page (52) or on a separate leaf at the end of the book.
Very good copy, here and there very few light spots. The folded plates have been opened and bound in double-paged. 19th century half-leather with marbled boards and gilt title on spine. (22 x 14,5 cm)
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| 30 BOS, Ralf & Thomas RUHL: Truffes. Les diamants de la cuisine. Cologne: Komet 2007
(1)-311: col.photos
French edition of this big volume on truffles from around the world with many good photos. Rald Bos is an expert in fine food and a well-known truffle-dealer in Germany. Original binding with dust-wrappers; 32 cm
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